Low Risk Food Safety Questionnaire

BUSINESS REGULATION
Food Safety Act 1990 (as amended)                                            
The Food Safety and Hygiene (England) Regulations 2013      
Premises details







Premises type








Type of foods handled
Q5. Do you prepare for sale any of the following foods?







Food safety








If yes, please identify how regularly these checks are made and the temperatures achieved



Training


Structure








Labelling



Contact details



Further hygiene advice is also available on the Food Standards Agency website www.food.gov.uk.  

Following receipt of this form, we will endeavour to provide the information required as quickly as possible.

                                                                                                                                                                              If you have any questions please contact the customer service on 01733 747474 and ask to speak to a food safety officer or you can email foodandsafety@peterborough.gov.uk